Chez Marion, where every day we celebrate that charming Parisian bistro feeling. Sophisticated, delectable, vivacious – and always freshly prepared. All your favourite bistro classics are brought to the table swiftly and charmingly so you can enjoy them even by the Limmat. Soup à l'oignon? Voilà. Entrecôte Café de Paris? Bien sûr! Croque Monsieur et Madame? Avec plaisir! And it’s also our great plaisir to serve breakfast all day, until late. No matter what time of day you come to Chez Marion, you’ll meet free-thinking cosmopolitans from near and far. Drinking café au lait on the terrace, perhaps, or engaging in deep philosophical discussions in the lounge, sipping a cocktail in the bar, or partaking of lunch or an evening meal. Maybe even at the take-away – pardon, at the kiosk. Because at the kiosk – as well as in the bistro – we not only serve sweet crepes, but also our incomparable galettes. As these thin and crispy buckwheat crepes are called in Brittany. They come filled with cheese, ham, vegetables, salmon, mushrooms, crème fraîche – or anything else that tastes delectable and cheers you up.
